Our Menu

Please also view our Wednesday - Sunday Fixed Menu option.

Small Plates

Saganaki .......  $11
Kasseri Cheese sautéed, flamed with brandy and extinguished with lemon.
Served with crusty white bread.

Prawns ....... $14
Grilled Prawns brushed with smoked chili butter over tomatilla salsa with black bean sauce and a flour tortilla.

Grilled Pita Bread ....... $11
Grilled pita bread with hummus, tzatziki sauce, kalamata olives, fresh tomatoes, feta cheese, olive oil, Fresh lemon juice.

Chicken Pad Thai ....... $12
Rice noodles, eggs, bean sprouts, cabbage, green onion, chicken and peanuts in a tomato cilantro Pad Thai sauce.

Grilled Fish Tacos ....... $12
Two corn tortillas, black bean sauce, grilled fish, fresh avocado, lime sour cream, black bean mango heirloom tomato salsa, cabbage and cilantro.



Hillbilly Salad ....... $9
Cucumbers, tomatoes, white onion, Kalamata olives and feta cheese tossed with oregano vinaigrette.

Mahjaic Salad ....... $8
Organic baby greens with seasonal vegetables tossed in a light balsamic or blue cheese vinaigrette.

Avocado Salad ....... $9
Green leaf lettuce, cabbage, celery, bean sprouts with miso sesame vinaigrette, fresh avocado, tomatoes, cucumber with toasted sesame seeds.

Caesar Salad ....... $8
Romaine lettuce, parmesan cheese, croutons, tossed with a classic Caesar dressing.



Moody Soup ....... $6
Fresh daily; changes with the mood of the chef.



Chocolate Chipotle Prawns ...... $23
Ocean garden prawns sautéed in a Scharffen Berger chocolate, brown sugar, chipotle sauce, served with avocado and jasmine rice.

Vegetable Tamales ....... $17
Vegetarian tamales filled with summer squash, peppers, tomatoes, white corn, onions, served over jasmine rice, black bean mango heirloom salsa, fresh avocado and green cabbage.

Lapera Pasta ....... $18
House-made pasta fresh daily; changes with the mood of the chef.

Coulotte Steak ...... $26
Kobe 10 oz. coulotte steak grilled with roasted garlic rosemary sauce, horseradish crème fraiche, roasted fingerling potatoes

Pork Schnitzel with Spaetzle ....... $23
Naturally raised Niman Ranch pork tenderloin with bread crust over spaetzle. Served with fresh herbs, capers and lemon beurre blanc.

Chicken Grandmere ....... $21
Organic free-range chicken breast roasted with shallots, bacon and crimini mushrooms served with Grandmere sauce over garlic mashed potatoes and fresh seasonal vegetables.



Chocolate Decadence ....... $8.95
Flourless chocolate torte with house made caramel sauce, bourbon, whipped cream and a macadamia nut cookie.

West Coast Cheesecake .... $7.95
Lighter than a New York style cheesecake, Café Mahjaic cheesecake is with fresh strawberries, house made raspberry melba sauce and whipped cream.

Espresso Créme Brule .... $7.95
With ground espresso cooked into it, topped with whipped cream and house made biscotti.

Mahjaic Sundae .... $7.95
Vanilla ice cream, house made caramel, sautéed strawberries, whipped cream, pistachios, and a sugar cookie.

20% Gratuity for Parties of 8 or More         $14 Corkage Fee

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