Wednesday - Sunday Fixed Menu

In addition to the regular menu and the chef's specials offered every night, on Wednesdays - Sundays we offer our Fixed Menu Special for $32 per person. 

For $32 per person, the Fixed Menu Special includes:

Appetizer (choice)

Saganaki
Kasseri Cheese sautéed, flamed with brandy and extinguished with lemon.
Served with crusty white bread.

OR

Prawn
Grilled Prawn brushed with smoked chili butter over tomatilla salsa with black bean sauce and a flour tortilla.

OR

Bruschetta
Grilled bread with heirloom cherry tomatoes, parmesan cheese, spanish olives, parsley, lemon and reduced balsamic vinegar.

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Salad or Soup (choice)

Mahjaic Salad
Organic baby greens with seasonal vegetables tossed in a light balsamic or blue cheese vinaigrette.

OR

Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tossed in a classic Caesar dressing.

OR

Moody Soup
Fresh daily; changes with the mood of the chef.

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Entree (choice)

Lapera Pasta
House-made pasta fresh daily; changes with the mood of the chef.

OR

Fresh Fish Special
Fresh Daily; Changes weekly with the seasons.

OR

Pork Schnitzel with Spaetzle
Naturally raised Niman Ranch pork tenderloin, with a bread crust over spaetzle Served with fresh herbs, capers and lemon beurre blanc.

OR

Chicken Coq Au Vin
Chicken roasted with mushrooms, shallots, bacon, red wine, over garlic mashed potatoes.

OR

Niman Ranch Coulotte Steak
Kobe Coulotte steak grilled with roasted garlic rosemary sauce, horseradish crème fraiche and roasted fingerling potatoes.

OR

Vegetable Tamales ....... $17
Vegetarian tamales filled with summer squash, peppers, tomatoes, white corn, onions, served over jasmine rice, black bean mango heirloom salsa, fresh avocado and green cabbage.

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Dessert (choice)

Chocolate Decadence
with bourbon whipped cream and caramel

OR

West Coast Cheesecake
with Melba and fresh berries

OR

Vanilla Ice Cream
with strawberry sauce

OR

Espresso Crème Brulee

 

20% Gratuity for Parties of 8 or More         $14 Corkage Fee

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